Sous Chef

Sous Chef


Sous Chef

Details of the offer

Looking for a strong SENIOR SOUS CHEF for our Winelands property
Successful candidate will:
Have a minimum of 5 years experience within a busy restaurant environment
Have an exceptional palate and ability to conceptualise dishes
Be a patient leader, willing to motive, encourage and mentor the team
Have the ability to work under pressure and very busy conditions
Be an organised with strong financial accumen - ability to manage food cost, stock control etc.
Attention to detial, hygiene and kitchen cleanliness
A good communicator and team player

Please send us your CV & food portfolio

Source: Neuvoo3_Ppc


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)