What we're looking for :
Step into a world of culinary excellence and exceptional service at our stunning hotel, nestled against the breathtaking backdrop of the Twelve Apostles Mountain range and just moments from the Atlantic Ocean.
We are on the lookout for a passionate Service and Restaurant Manager who will play a pivotal role in delivering unforgettable dining experiences while assisting our Food and Beverage Manager.
What you will bring :
We seek an energetic and experienced Service and Restaurant Manager who thrives in a fast-paced environment.
The ideal candidate will possess :
Leadership and Team Management Skills: Inspire, train, and lead a team of dedicated staff to ensure outstanding service delivery.
Exceptional Customer Service Orientation: Create memorable dining experiences by anticipating guest needs and exceeding their expectations.
Operational Expertise: Oversee daily restaurant operations, ensuring smooth service flow and adherence to high standards.
Collaboration Skills: Work closely with the Food and Beverage Manager to develop innovative menus, optimize service efficiency, and enhance overall guest satisfaction.
Attention to Detail: Maintain high standards of cleanliness, presentation, and quality across all dining areas.
Minimum requirements :
Educational Background: Grade 12 or equivalent; a diploma in Hospitality Management or a related field is advantageous.
Experience: Proven experience in a similar role within a 4 or 5-star hotel or fine dining restaurant setting.
Knowledge of Food and Beverage Operations: Familiarity with restaurant management practices, menu planning, and inventory control.
Strong Communication Skills: Ability to engage effectively with guests and staff, fostering a positive team environment.
Tech-Savvy: Proficiency in restaurant management software and POS systems.
Why Join Us?
This is more than just a job; it's an opportunity to be part of a prestigious establishment that values creativity, teamwork, and excellence.
As our Service and Restaurant Manager, you will have the chance to shape the dining experience for our guests while working alongside a talented team.
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