Hospitality and Outdoor – New Vacancy – Senior Sous ChefLuxury Boutique Hotel – PolokwaneRequirements:MatricFormal cooking degree/diploma preferable.3 – 5 years experience in a Sous chef position 4/5-star environmentWell-spoken and well presentedStrong leader who has overseen employees before.Must be able to work under pressureMust be able to create, cost and maintain recipes.Must have strong general knowledge of food and kitchen proceduresResponsibilities:Support Head chef in the daily operations of the kitchenKeep work area at all times in hygienic conditions according to the rules set by the Head ChefControl food stock and food cost within the kitchenAssist head chef with monthly stock takesPrepare the daily "mise en place" and food production in different sections of the main kitchen or satellitesEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesPackage on offerNegotiable – Depending on experienceThis is a live-out positionStarting Date: ASAP
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