Restaurant Staff Urgently Needed All Shifts

We are looking for a skilledunskilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right WaiterWaitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

WaiterWaitress responsibilities include greeting and serving customers, providing detailed information on menus, multitasking various frontofthehouse duties and collecting the bill. If you are able to perform well in fastpaced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that WaiterWaitress duties may require working in shifts andor occasionally during weekends and holidays.

Ultimately, it is the duty of our WaitersWaitresses to provide an excellent overall dining experience for our guests.

Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked e.g. about portions, ingredients or potential food allergies
Prepare tables by setting up linens, silverware and glasses
Inform customers about the days specials
Offer menu recommendations upon request
Upsell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations e.g. parties
Follow all relevant health department regulations
Provide excellent customer service to guests