A Luxury Hotel in Stellenbosch is looking for an experienced and qualified Restaurant Manager. To provide a high level of customer service and the efficient and the smooth running of the Restaurant by ensuring optimal level of stock, planning of staff roster, departmental needs and the overall Management of Department. You must also have experience within all F&B departments. You must have a minimum of 5 years Management experience.
Please forward a full CV, contactable references and a recent photo