Restaurant Manager

Restaurant Manager Job DescriptionJob Title:Restaurant Managers - All levels
Location:Western Cape, City of Cape Town, Cape Town
Job Type:Permanent, expected to work full-time hours
Primary Industry:Travel, Leisure, Tourism and Hospitality
Salary:Negotiable depending on experience
Company Overview:Our client is a collection of luxury restaurants and hotels.
Focused on the ultimate guest experience and 5-star standards.
Job Duties:Oversee daily operations of the restaurantEnsure high standards of service and guest satisfactionManage and motivate restaurant staffDevelop and implement strategies to increase revenueMaintain cleanliness and hygiene standardsMonitor inventory and order supplies as neededRequired Qualifications:Previous experience in a similar roleKnowledge of luxury, 5-star, and boutique standardsStrong guest-focused mindsetAbility to work hard and be flexibleAttention to detailEducation:Degree or diploma in Hospitality Management or related field
Experience:Minimum of 2 years experience in restaurant management in a luxury, 5 star or boutique environment
Knowledge and Skills:Excellent leadership and communication skillsProven track record of increasing revenue and profitabilityAbility to train and develop staffWorking Conditions:Fast-paced restaurant environment, may require evening and weekend shiftsTraining and growth opportunitiesBenefits:Competitve salaryBonus structure for senior managersOptional access to Medical aid contributionOngoing training and developementEnormous opportunities for growth
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