A Restaurant Cashier is responsible for providing excellent customer service to restaurant patrons and for accurately handling cash transactions.
The Cashier will greet customers, answer their questions, take orders and process payments.
The Cashier will also handle customer complaints, maintain the cleanliness of the restaurant, and help restock items as needed.
The ideal candidate must have excellent customer service skills, a friendly and outgoing demeanor, and the ability to work calmly and accurately in a fast-paced environment.Restaurant Cashier DutiesGreet customers and take ordersRing up ordersAnswer customer questionsHandle cash registersOperate credit card machinesPackage orders for customersMaintain cleanliness of work areaRestaurant Cashier SkillsGreeting customersHandling cash transactionsProcessing credit card paymentsOperating point of sale systemsAssisting customers with menu items and specialsAnswering customer inquiriesProviding excellent customer service
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