Pastry Chef - Port Elizabeth

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef.A knowledge of Menu Planning for High Teas & Dessert MenusBuffet dessertsBanqueting catering dessertsPrepare a wide variety of new and exciting baked goodsMonitor stocks for baking ingredients and make appropriate orders within budgetCheck quality of materials and condition of equipment and devices used for cooking and bakingEnsure the kitchen operates in a timely way that meets our quality standards.Comply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and guestsRequirements:Must have a suitable qualification in CateringAt least 4 years previous work experience as a Pastry Chef essentialGood communication skills / Able to converse wellA quick learnerMust be able to work shiftsOwn reliable transportMust be able to handle stressful situationsMust be able to work independantly