Pastry Chef De PartieLocation: Johannesburg, GautengCompany: Four Seasons Hotels and ResortsDate Posted: 10.11.2024About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated.Key Responsibilities:Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies.Ensure the highest standards of food quality and presentation.Collaborate with other kitchen staff to ensure smooth operations.Minimum Requirements:Minimum of 3 years experience in a pastry position in the kitchen.Strong personality that can think on their feet and work under pressure.Strong leadership skills.
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