Maintenance Technician

Perform Scheduled and planned preventative maintenance on dairy equipment. Do mechanical and electrical fault-finding and repair on equipment to a specified standard. Work overtime, standby duties, and work shifts when required.Key Performance Areas:Maintenance System (Pragma)Perform Maintenace and RepairsOptimize Plant and Process EquipmentSafety CompliancePeople and Skills Development Knowledge and Skills:Qualified millwright or electrician although other suitably qualified candidates will also be considered.Preferred candidates will have a minimum of 3 years' experience gained in automated food or beverages manufacturing environment.Previous knowledge and experience of evaporators, sprays dryers, cheese, butter, and other food processing equipment will be advantageous.