Kitchen Manager / Stock Controller

As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management.
This hands-on position demands a sharp eye for detail and the ability to thrive in a high-energy environment, directly contributing to profitability, minimizing waste, and ensuring consistent product availability for an exceptional dining experience.Candidate Requirements:3-5 years experience in Kitchen Manager/Stock Controller role.Expertise in inventory management systems.Knowledge of food safety and hygiene standards.Strong analytical skills for cost control.Excellent organizational skills and attention to detail.Effective leadership and communication.Proficiency in inventory software.Flexible hours (evenings, weekends).Proactive problem-solver.Live-out position.