Junior Sous Chef - Franschhoek

Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departments will result in success within this role.Responsibilities:Responsible for all kitchen duties as well as assisting with planning and directing food preparation.Work with the Executive Chef to produce diversified menusAssist the Executive Chef with new menu creations and costings.Establish the working schedule and organize the work in the kitchenProduce high quality dishesTrain kitchen staff to reach the high standards of the operation.Maintain order and discipline in the kitchenEnsure that all operational hygiene levels are maintained and checked daily.Ensure that all prep sheets are done for the kitchen team and that all prep is checked daily for production and freshness.Requirements:Culinary Diploma / DegreeAt least 2-3 years of experience as a Senior CDP or Junior Sous Chef at 5* level.Outgoing personality used to be in front of guest with excellent communication skills.Understanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling situations and providing solutionsFamiliar with industry's best practices