Requirements:Matric (Grade 12)Basic mathematical literacy (ability to weigh and measure accurately)Ability to use different types of scales for weighing ingredientsUnderstanding of cooking and baking processesKnowledge of food temperatures and handling proceduresAbility to work methodically and follow instructions preciselyPrior kitchen experience is requiredKey Responsibilities:Follow recipes accurately from start to finish, ensuring consistency and qualityWeigh raw ingredients using various scale configurations (decimals)Understand and apply basic maths literacy for accurate measurementsExecute fundamental cooking and baking processes efficientlyMonitor and control cooking temperatures and food safety processesMaintain cleanliness and organization in the kitchen
