We found 41 job offers Restaurants - Tourism - Hotels in Eastern Cape

Cooking Diploma and atleast 3 years woring experience as a Chef De Partie at a 5 star establishment © Daily preparation of meals and snacks as per the...
Introduction: The purpose of this position is to provide assistance to Technician(s) in terms of any aspect of technical and / or workshop duties to...
Port Elizabeth, Eastern Cape Permanent This advert is open for application by external applicants. Equity Statement :Preference will be given to...
Job Purpose A uniquely beautiful Private Game Reserve, situated in the Eastern Cape wishes to hire an Executive Sous Chef to play a lead role in...
JD Specialized Recruitment are currently looking for a Senior Sous Chef for a 5*Game Lodge in the Eastern Cape Qualification: Have a cooking diploma...
Restaurant opening in November is looking for Waiters. Serving food & beverages to guests. Carrying out assigned tasks effectively and efficiently...
We currently have a Head Chef position available in Port Alfred, Eastern Province. Job Duties: Administrative decisions; Review food and beverage...
We currently sourcing for an Assistant Head Chef based in Port Alfred in Eastern Province. Overview of position: The Assistant Head Chef performs a...
We are looking for a Senior Sous Chef to Lead one of the Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a...
A 24 bedroom Town Lodge in Central Walmer is looking fro a Chef to run the kitchen on a day to day basis. MAIN TASKS AND RESPONSIBILITIES: To...
A 4-star Private Coastal Reserve along the Garden Route with 3 km sandy beach front, wants to appoint a young dynamic sous/head chef with a culinary...
A 12 bedroom Town Lodge in Summerstrand is looking fro a Chef to run the kitchen on a day to day basis. MAIN TASKS AND RESPONSIBILITIES: To establish...
Employer Description 5* Country Lodge situated in the Eastern Cape. Job Description General Chef de partie level duties will apply. Contactable...
Qualification: Have a cooking diploma from a recognized training institution and/or Have 2 years working experience as a Snr Sous Chefs or 4-5 years...
Qualification: Have a cooking diploma from a recognized training institution and/or Have 3 years working experience as a chef de partie at a 5 star...
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