Hot Section Chef De Partie

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid drivers license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing with very distinguished clientelePunctual and self-disciplinedAttention to detailDUTIES:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPsEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed mannerFollow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut effort into optimizing the cooking process with attention to speed and quality