Head Chefs And Sous Chefs For Growing Group Of Luxury Properties

We are looking for experienced and driven Head and Sous Chefs for various upmarket luxury properties across Cape Town.The ideal candidate will:Be extremely creative and have a passion for simple, but delicious dishes utilising best quality ingredients and executed superblyHave at least 5 years kitchen management experienceHave a minimum of two years experience in the role of Head ChefBe good with systems and financial controlAvidly be invloved with the Training & Development of staffPlease send CV with recent photo, food portfolio, contactable references and salary expectation to apply for this fantastic opportunity.