Head Chef

Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations.
The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.
Main Responsibilities:
Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly.
Ensure food served meets expected standards, maintaining the reputation of the establishment.
Report complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.
Maintain effective internal communication with other departments.
Ensure menus are seasonal, fresh, and organic in line with brand vision and standards.
Review menus and dishes with the Group Operations Manager, Hotel Manager, and Horticulturist seasonally, adhering to deadlines for releasing new menus.
Design menus for picnics, braais, conferences, and Chef's experience meals in cottages to enhance guest experiences.
Ensure night audit menu preparation and training are completed thoroughly and identify training needs where required.
Conduct weekly meetings with the Hotel Manager for planning and feedback.
Conduct daily briefings to ensure all staff are informed of specials, out-of-stock items, and alternatives.
Lead, train, and develop a skilled and motivated kitchen team.
Conduct performance reviews, provide constructive feedback, and support staff development.
Ensure adherence to recipes, portion control, and presentation standards.
Manage staff scheduling and e