Head Chef

Nestled in the heart of South Africa's Waterberg region, this exclusive luxury villa offers a serene and private getaway.
With only five villa suites, the property promises personalized service and intimate dining experiences.
The ideal candidate for Head Chef will be a creative and experienced culinary leader, skilled in preparing exquisite dishes using fresh, local ingredients.
The role requires someone who can curate memorable dining experiences in both the elegant dining room and the outdoor boma, tailoring meals to guests' preferences and elevating the overall experience.
Candidate requirements: Minimum of 3-5 years senior or Head Chef experience at 4/5* Lodge.
Matric and any relevant tertiary culinary qualifications.
Computer literate and good proficiency in MS Office Reliable and motivated candidate The ability to do menu development and costings Proficient in all culinary methods needed to present minimum standard menu's The ability to ensure that the highest level of standard is maintained at all times Excellent stock control, management of orders and produce Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas, water, electricity, etc Good financial acumen required for controls, budgeting & procurement requirements The ability to manage and train staff in an uplifting and positive manner Monitor food standards and hold high standards of hygiene Valid drivers License & own transport is advised Must have good leadership skills Strong attention to detail Live-in position Please note that police clearance certificate will need to be presented if invited through to interview process.