We currently have a Head Chef position available in Port Alfred, Eastern Province.
Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices;
Supervise all kitchen workers;
Prepare meals in the kitchen and delegate work to other chefs and cooks during the kitchen’s busy times;
Leading a culinary team;
Oversee clean up and record the day's sales.