Head Chef - 3* Hotel - Johannesburg, Gauteng

Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable based on experience)Start Date: ASAPJob Description:We are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workplace.Key Responsibilities:Overseeing all aspects of the kitchen operations, including menu planning, food preparation, and presentationManaging and supervising kitchen staff to ensure high-quality culinary output and adherence to safety and sanitation standardsDeveloping innovative and appealing menus that cater to the diverse preferences of our guestsOrdering and maintaining inventory levels, while controlling food costs and minimizing wasteTraining and mentoring kitchen staff to foster a culture of continuous learning and improvementCollaborating with other departments, such as food and beverage, to ensure seamless service deliveryRequirements:Previous experience as a Head Chef or Senior Sous Chef in a hotel or restaurant settingStrong leadership skills with the ability to motivate and inspire a teamCreative flair and a passion for culinary excellenceExcellent organizational and time management skillsKnowledge of BEE principles and commitment to promoting diversity in the workplaceRelevant culinary qualifications and certificationsValid driver's license and own transport preferredBenefits:Competitive salary in line with industry standardsOpportunity to work in a dynamic and diverse environmentCareer growth and development opportunities within the organizationSupportive management team committed to employee successIf you are a talented and dedicated chef with a passion for creating exceptional culinary experiences, we invite you to apply for this exciting opportunity. Join our client at their 3* hotel in Johannesburg and be part of a team dedicated to delivering memorable guest experiences.To apply, please submit your resume and food portfolio.Our clients hotel is an equal opportunity employer committed to diversity and inclusion in the workplace.