General Manager - Operations - Restaurant

General Manager - Operations - Restaurant


General Manager - Operations - Restaurant

Details of the offer

Title: General Manager - Restaurant/ Hotel
Salary: Market Related - Will be discussed in the interviews
Location: Lusaka, Zambia

Lusaka’s newest culinary concept is seeking an experienced General Manager to join our flagship team and highly progressive culture. Significant time and resources are invested in the development and implementation of our team members, to ensure we deliver premium service to each guest. If you believe you are the right fit for our fast-paced multi-faceted establishment, please see duties and requirements below.

Character Requirements:
Have Positive, 'Can Do' Attitude
Fast Paced
Excellent Team Leader
Customer Focused
Excellent Interpersonal Skills

Problem-solving ability, to resolve issues as they arise (Will be tested)

Professional Requirements:
Valid Passport
Service orientated
Must know how to train FOH staff
Must know how to manage cost and operations; 5+ year’s experience in Cost and Operations in hospitality
Strong ability to effectively work independently and in teams
Have previous experience in a comparable role (5 years minimum)
Proven Experience as A Restaurant Manager in A Hotel or Restaurant
Sales and Customer Service Skills
Excellent Interpersonal Skills for Diplomatically Handling Staff and Customers
Strong Written and Oral Communication Skills for Managing Business Admin and Personnel Matters

The ability to cope under pressure
Good business awareness for achieving successful performance. Must meet set Targets.
Good cooperation skills - the ability to both work in and lead a team
Strong planning and organizational skills to run a streamlined operation
The ability to work independently and make decisions confidently
Be driven and focused on first class standards across every aspect of the operation both front and back of house
Experience in Excel, Word etc.
Able to read, translate financial reports

Education & Experience Requirements:
Hospitality Management: 2 years (Preferred)
Business or management
Hospitality management

You will not only oversee every aspect of the day to day running of a very busy restaurant but will also have a fundamental role in ensuring the high standards of the group are maintained and enhanced. Your main management skills will be crucial as you will take full responsibility for the performance and standards of your team. Your role also encompasses all aspects of health and safety relating to running a busy, high volume food led operation. Ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos.
Focus on product quality delivered with premium customer service
Quantify service, revenue, profitability and quality goals.
Manage the entire operation
Financial Planning and Strategy
Decision Making
Process Improvement
Drive sales and profitability through effective management on shift and operational controls throughout the business.
Deliver consistent high-quality guest experience
Strategic Planning
Profit management
Quality Control
Achieve the KPIs / performance metrics for the ongoing financial success of the business
Manage HR responsibilities including recruitment and development of staff
Daily Stock Control
Daily and weekly reconciliation of sales/ end of week/ payroll.
Combine strategic planning and day-to-day management activities
Cost Accounting
Developing Budgets
Establish restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.

Growth opportunities:
The opportunity to develop to area manager is a clear and distinct opportunity for the candidate who shows the right aptitude and performance levels.

Source: Executiveplacements


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