Functions Manager

The main purpose of the job: We are currently looking for a professional, confident and passionate Functions Manager. The successful
candidate will be responsible for planning, organizing, and execution of all functions while operating within
budgetary constraints.
Education and experience required: Relevant Diploma in Hospitality or Food and Beverage Management is essential3-5 Years of experience in a catering environment is essentialCustomer service experience is essentialOwn transportKnowledge, Skills, and Competencies: Knowledge of the catering environmentKnowledge of food preparation, diet, and cultural/religious preferencesExcellent verbal, written and telephonic communication skillsCreativity and innovations with functions setupExceptional organisational skillsAbility to achieve prescribed targets within budgetary constraintsAbility to work autonomously and as part of a teamPrepare and manage functions of high calibre with the required flair and innovationManaging a team of waitersKey areas of responsibilities: Planning functions.Organizing functions.Execution of all functions while operating within budget.attend to daily executive floor services
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