Froster

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet.
You'll put the finishing touches on the cake for our guests.
Why work here? Enjoy your evenings: We close earlier than most food service jobs.Flexible work schedules.Casual dress code: T-shirts and sneakers are welcome!Cake discounts.
Yummm!Fun environment — it's literally a piece of cake!Opportunity to make new friends!Get trained on cake crafting and career growth.Celebrate and bring joy to the community.Apply now.
Joy is the job. Compensation: $10.50 - $14.00 per hour
Join Our Growing FamilyFrom "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to guests and communities, making every celebration sweeter!
Our bakery offers a warm, welcoming environment with team members who embody our joy-filled brand, Servant's Heart, Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations across 40+ U.S. states and in Canada, there's plenty of opportunity to join us!
Click here to learn more about Nothing Bundt Cakes.
Employees at franchised locations are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate.
Please direct employment inquiries to the franchise owner/operator.
They are responsible for compliance with applicable laws. (If you already have a resume on Indeed)
Or apply here.*Required fields
First Name *
Last Name *
Email *
Phone *
Yes, Text Me!I want to receive text messages about this job from Nothing Bundt Cakes - Spartanburg.
Have you worked for Nothing Bundt Cakes before?
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Are you at least 18 years old?
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Are you physically capable of lifting up to 50 pounds and standing for extended periods?
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Willingness to work early mornings and weekends?
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Please share any experience in bakery, restaurant, or food service support roles.
As a team member, you will bring joy to guests each shift!
Perks may vary by location but can include:
Sense of Family CultureFlexible ScheduleA fun, friendly work environment with great co-workers and managers
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