Key Responsibilities:Supervise and train F&B team members to uphold 5-star service standardsEnsure smooth daily operation of restaurant and bar servicesWork closely with the Head Chef and Lodge Manager to deliver unforgettable dining experiencesManage stock, supplier orders, and point-of-sale systemsHandle guest feedback with professionalism and urgencyWhat Were Looking For:Minimum 23 years in a supervisory role within luxury hospitalityWine and fine dining knowledge essentialHands-on leadership style and team mentorship skillsImpeccable grooming, communication, and attention to detail
