Key Responsibilities: Prepare monthly and annual financial reports (income statements, balance sheets, and cash flow) in line with industry standards and IFRS. Oversee revenue tracking, vendor payments, and reconciliations across multiple locations. Support budget planning, forecasts, and variance analysis to improve cost control and profitability. Partner with internal teams and external Auditors to ensure full compliance and smooth audits. Skills and Requirements: A BCom in Accounting, Finance, or a related field. Professional qualification (or studying toward one) such as CIMA or SAIPA is a plus. 5 years of financial accounting experience hospitality industry exposure preferred. Strong grasp of IFRS and hospitality-specific financial operations (F&B, room revenue, events). Ready to combine your financial skill with a passion for hospitality? Apply now and bring structure to the excitement of service-driven business.
