F&B Manager

Hotel OR Tambo requires the services of a Food and Beverage Manager .
The F&B Manager will be responsible for creating a good first impression , exceeding customer expectations through efficient delivering and friendly service with great positive attitude .
Duties: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control: fully responsible for the F&B department's financial performance and long-term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
Requirements:                Grade 12 Hospitality Certificate or Management Diploma qualification will be an advantage At least 5 years' experience within the hospitality industry with at least 18 months as a F&B Manager.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English High degree of self-motivation and ambition Skills to work both independently and as part of a team Time management skills