Executive Sous Chef

Details of the offer

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience. Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards. Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks. Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources. Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment. Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction. Requirements: Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role. Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills. Education: Culinary degree or equivalent qualification is preferred. Creativity: Ability to innovate and contribute to menu creation and culinary trends. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Head Chef Game Lodge

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who ca...


Limpopo

Published a month ago

Head Chef

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their ...


From Bright Placements - Limpopo

Published 23 days ago

Head Chef Game Lodge

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who ca...


From Hoteljobs.Co.Za - Limpopo

Published 23 days ago

Executive Sous Chef

Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking...


From Hoteljobs.Co.Za - Limpopo

Published 23 days ago

Built at: 2024-11-06T09:23:31.160Z