Executive Head Chef

Head ChefRequirements:·At least 4 -5 year's experience as a Head Chef in a reputable restaurant/Wedding Venue·Applicable culinary degree/diploma/training.·Solid track record of career history.·Excellent communication and leadership skills·Drivers license and own transport essentialSkills and Competencies:·A passion for food and an understanding of the restaurant/Venue business.·Initiative and committed·Organising & planning skills·Outstanding communication and leadership skills.·General admin & management skills.·Great timekeeping skills·Production driven·Cost awareness·Computer Literacy·Business Acumen·Financial management skills.·Good leadership skills.·Reliable and work well under pressure·Willing to work shifts.·Customer service skills are essential.·Health and Safety essential..
Menu developmentDuties and Responsibilities·All aspects of purchasing, food preparation & presentation.·Menu design planning and implementation.·Cooking skills/creativity and new ideas required.·Ensure that all equipment/stock/uniforms under his/her control are managed and kept secure.·Monitor and manage a cost-effective production process reflecting best practises.·Ensure a consistent Food & Beverage COS is maintained and in line with agreed upon benchmark targets.·Monitor and manage hygiene standard and status in kitchen.·Promote and ensure a safe working environment.·Responsible for gross profits on all food items.·Controls such as weekly stock takes, rotation and control levels to be maintained.·Oversee daily operations of the kitchen, including food preparation.·Maintain high food standards·Oversee kitchen staff.·Scheduling of shifts for team members.·Managing cash flows and cash-ups·Order and purchase ingredients in a sensible manner so as to ensure no wastage, while maintaining enough stock.·Strict monitoring of inventory levels.·Provide leadership and training to kitchen staff through guidance and direction.·Ensure kitchen equipment is properly maintained.·Quality control·Administrative duties related to staff & other management activities·Maintain kitchen hygiene standards.Establishment: Gracia de DiosArea:Benoni
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