Adcorp EXECUTIVE CHEF A vacancy exists for an Executive Chef based at a Lodge in Kruger Park. This position will report to the Food and Beverage Manager. MINIMUM REQUIREMENTS Matric / Grade 12. At least 3- 5 years relevant experience in a similar environment. Recognized Hotel / Food Service Management Diploma or similar qualification will be advantageous. Willing to work shifts, overtime and on public holidays. Must be fully literate and able to read and interpret policies, procedures and communications. Must have a good grammatical application to compile menus, inter-departmental and Management reports. Must be fully numerate to be able to perform relative calculations. Must be able to maintain physical stamina to personally supervise areas of responsibility. KEY JOB RESPONSIBILITIES All menu items, food and/or banqueting requirements (including STAFF canteen) are prepared to the highest standard with regard to quantity, quality, presentation, cost control and timeous service. Assistance is given in the cooking and final preparation of dishes during service periods. Each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. All Kitchen preparation STAFF are familiar with mise-en-place preparation for the day's requirements and such preparation is timeously completed. Kitchen operating and production costs i.e. Payroll, Food Cost, Operating equipment and Standard Stocks, Food Purchases and Stock Turnover) are maintained within budgeted provisions. All food stocks, prepared foods and left-overs are kept securely and under the correct conditions applicable to each type of commodity stored, labeled and dated Liaison is maintained with Suppliers to ensure seasonal availability of items, quality and specifications for raw goods and timeous ordering. All Kitchen preparation STAFF are constantly trained to effect good portion control and pleasing presentation and exceptional quality of all dishes.