Executive Chef

Executive Chef

Abc Worldwide (Pty) Ltd



Executive Chef

Details of the offer

Assure smooth operation by co-ordinating with all departments

Be actively involved in the day to day preparations in order to lead by example

Control food costs by maintaining accurate records of all food ingredients and limiting wastage

Create new menus and seeing to their proper implementation

Deal with other chefs/cooks, on a one to one basis, instructing and guiding them in their jobs

Direct supervising of day to day operation within the restaurant if needed

Ensure preparation, quality control, plating and presentation standards are maintained

Ensure proper quality control from when the suppliers deliver to when the food reaches the customer

Knowledge of Food Safety systems (HACCP)

Orient employees and provide training on job responsibilities

Prioritise and assign work, and conduct performance reviews

Recommend and implement procedural or production changes

Strong planning skills and able to meet deadlines in a fast-paced environment

Source: Careers24


  • Production - Manufacturing / Quality Assurance