Director Of Food & Beverage

New opportunity for a seasoned Director of Food & Beverage with this luxury international hotel group based in Cape Town - This is a senior leadership role suited to an innovative, commercially astute professional with a passion for delivering world-class guest experiences.
Responsibilities: Lead the strategic direction of all F&B operations across multiple outlets Drive revenue growth, profitability, and cost control initiatives Curate exceptional, trend-forward dining concepts aligned with brand standards Oversee service excellence, ensuring a consistently elevated guest experience Manage, mentor, and inspire a diverse F&B team Collaborate closely with Executive Chef & senior leadership Ensure compliance with health, safety, & luxury service standards Build strong supplier & stakeholder relationships
Requirements:
This position is not open to expats You'll be a results-driven Food & Beverage Director with extensive experience leading multi-outlet operations, driving revenue growth, & delivering exceptional guest experiences.
Proven expertise in strategic planning, cost control, menu development, & team leadership across hotels, resorts, or standalone dining groups.
You'll be adept at optimising operational efficiency, ensuring compliance with food safety standards, & building high-performing teams that consistently exceed quality & profitability goals.
Salary Package: Market related