Duties: Prepare ingredients that should be frequently available Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.Put effort in optimizing the cooking process with attention to speed and quality Requirements: Grade 12Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef de Partie with strong Pastry experience.
Able to work independently and under pressure.
