Cook

Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.

Education and Experience:
Minimum of 2 years' experience as a Cook in a contract catering environment is essential
Food and Beverage or Culinary arts qualification
Matric
Must be able to do batch cooking in a hospital environment 
Experience in hospital environment is advantageous 

Key Areas of Responsibility:
Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
Supporting the kitchen team with general duties.