Cook

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. E ducation and Experience required: Minimum of 2 years experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Knowledge, Skills and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute to effective teamwork Key areas of responsibility: Preparation of food for daily kitchen production Provide quality food service