The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperience in a Hotel environment will be an advantage.Knowledge, Skills and Competencies: Knowledge of and compliance with food safety standards.Customer service and communications skillsContribute to effective teamworkSpecial DietsAbility to work under pressureKey areas of responsibility: Preparation of food for daily kitchen productionProvide quality food service
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