Commis Chef X 2 (6 Months Contract)

Commis Chef X 2 (6 Months Contract)
Company:

Coega Development Corporation


Commis Chef X 2 (6 Months Contract)

Details of the offer

GRADE:B4
1ACCOUNTABILITY
The Commis Chef is accountable to the Executive Chef - Bluewater Bay Sunrise Hotel; a division of the Coega Development Corporation (CDC). The Commis Chef is responsible for preparing good quality meals to the guests of the Hotel.
2MANDATE
The Commis Chef is mandated by the Board of Directors of Coega Development Corporation to take responsibility for the preparation of good quality meals as per the prescribed menu under the direction of the Executive Chef and ultimately the General Manager – Bluewater Bay Sunrise Hotel.
3RESPONSIBILITIES AND OBLIGATIONS
Reporting to the Executive Chef, this position’s primary responsibility is to assist in preparing meals as per the prescribed menu.
In pursuance of this primary objective, the Commis Chef is required to: -
Prepare and cook ingredients necessary and assist in all sections of the kitchen as directed by the Executive Chef and Chef de Partie

Maintain high levels of service accordance with the company’s policies and procedures

Assist and monitor stock, including stock rotation

Ensure minimum kitchen wastage

Adhere to FIFO Policy

Ensure cleanliness of kitchen at all times and avoid cross contamination

Do the necessary mise-en-place

Learn skills and recipes from other members of the department and applying them

Comply with all company policies, procedures and statutory regulations and food hygiene policies.

Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures

Any other reasonable duties required by the Executive Chef or General Manager to enhance the Guests experience

4COMPETENCIES
Self-motivated and proactive

Strong organizational skills

Enthusiasm and willingness to learn

Great attention to detail

Ability to work in a high pressure, fast paced Culinary environment

Ability to stand for long periods of time

Great communication skills

Willingness to follow instruction

5REQUIREMENTS
Matric Certificate or equivalent;

Relevant training and culinary qualifications or a proven track record in a commercial kitchen with at least 2 years’ experience;

Experience in the opening a Hotel or Restaurant would be advantageous

Previous experience in 4 or 5* Hotel advantageous

Be able to work shifts including night work and working on weekends and public holidays

Basic Computer literacy advantageous

5PERFORMANCE INDICATORS
Performance is monitored regularly by reference to Key Performance Indicators and Balanced Scorecard.

The appointment of candidates is subject to the verification of all their credentials (employment history, educational, financial, criminal and any other checks as may be necessary). Please note that only shortlisted candidates will be contacted, and if you have not heard from us within one month of submitting your application, please consider it unsuccessful.
All applications must be forwarded to[email protected]

Requirements


Knowledges:

  • Basic

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