Citrus Quality Supervisor (Nelspruit)

Key Qualifications: Grade 12 Food processing/citrus qualification and/or relevant experience Knowledge of citrus PPECB standards Supervisory experience Your Responsibilities: Ensure adherence to high-quality standards in citrus processing. Utilize your expertise in PPECB standards to enhance quality control. Supervise and lead a dedicated team in maintaining excellence. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.