Chef De Partie - 5* Lodge - Kruger National Park

Chef De Partie - 5* Lodge - Kruger National Park


Chef De Partie - 5* Lodge - Kruger National Park

Details of the offer

Kendrick Recruitment is now seeking a Chef De Partie for a luxury 5* Lodge based in the Kruger National Park. The main purpose of the Chef de Partie is to ensure that guest experience fresh, delicious food to enhance their safari experience. The Chef de Partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.
Skills & Experience
A minimum of 2 years cooking experience in a CDP position
Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
A passion for cheffing and kitchen-related duties and be determined to grow in this area
Good communication skills
Maintaining fridges and stores to the highest hygiene and stock rotation standards
Management of recycling
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
Training and development in terms of kitchen skills
Achieving service excellence through teamwork
Personal Traits:
Comfortable working in a busy kitchen
A strong desire to learn and grow
Can work unsupervised
Able to consistently produce a high standard of cooking
Flexibility must be willing to help in all areas of the kitchen

Package includes:
CTC Salary - market-related depending on experience
Provident Fund
Medical Aid
To apply for this role please send us your CV, full-length photo and culinary portfolio today Good Luck!

Source: Hoteljobs_Co


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)