Cafe Grill Manager

Cafe Grill Manager


Cafe Grill Manager

Details of the offer

Kendrick Recruitment is looking for a guest-orientated, charismatic leader with a sense of urgency and high attention to detail, to manage a Café Grill, Room Service, Pool, and Picnic operations on a day-to-day basis.
· Diploma in Hotel or Food & Beverage Management
· Must have at least 3 years of food and beverage service experience in a 4/5* Hotel Restaurant; of which 2 years should be in a supervisory role.
· Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
· Experience at operator level of a Point of Sales System – exposure to Micros advantageous
· Experience at operator level of a Stock Management System – exposure to FnBShop advantageous
· Highly presentable
· Solid English verbal and written communication skills
· Fluent with hospitality language and terminology, particularly food and beverage vocabulary
· Exposure and understanding of restaurant financials
· Experience in Service Recovery
· Able to work flexible hours, weekends and holidays
· Monthly salary
· Pension Fund
· Optional Medical Aid
· Uniform
· Staff Transport

Source: Hoteljobs_Co


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