Butchery Manager - Paarl

Our client in the Northern Suburbs is in need of a Butchery Manager to join their team.Duties include:Minimum of 5 years Butchery experienceManage the day to day running of the butcherManage a team of 15-20 peopleControl, Manage & Order stock & Calculate GPPerform Daily Cash ups & bankingOpen & Close the ButcheryMust have POS experienceMust have dealt with CIT CompaniesCash-ups and FloatsSkills required:Have knowledge of different cuts of meat, including chicken, pork, beefBe able to achieve high standards in hygiene, cutting, packing, merchandising, and customer serviceHave basic computer skills (Excel)Work under pressureMust have a valid driver's licensePlease email your CV to ****** with a photo, salary expectation, location, and availability.
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