Wildlife Resort in Montagu
Responsible for assisting Jnr/Sous Chefs and Management with all preparation, cooking and plating of meals, and delegation of tasks to Demi Chefs and kitchen team.
Preparation, cleanliness and safety of all working areas for service.
Very good understanding of food hygiene and storage.
Receiving of deliveries, stock management (orders and stock takes), breakfast, lunch and dinner supervision.
Check the quantity and quality of received products.
Check the quality of raw or cooked food products to ensure that standards are met.
Reporting of maintenance problems in Kitchen and equipment to Maintenance Department.
Grade 12 or Equivalent – NQF 4 Cookery Qualification
Formal Culinary Skills/Training
Experience in a 5* environment is advantageous
Physically fit, and in good health.
Neat and presentable.
Strong work ethic, and a team player.
Ability to work unsupervised and follow instruction.
Work flexible and extended hours upon agreement.
Shared accommodation with water and electricity included
2 meals per day included
21 days on duty, 7 days rest
Provident fund after successful completion of probation period
Staff transport to and from Reserve to closest town for public transport.