Bakery Manager, Vereeniging

Details of the offer

Bakery Manager ResponsibilitiesOversee the daily operations of the bakeryManage the baking team and all operationsEnsure the production of high-quality baked goodsMaintain a clean, efficient, and customer-friendly environmentSupervise and train bakersMonitor inventoryEnsure compliance with health and safety regulationsAssist in creating and managing the bakery's budget, ensuring costs are controlled and financial goals are metRequirementsQualifications: Formal education through a culinary school or technical college will be an advantageFamiliarity with all professional kitchen equipmentUnderstanding of food safety practices and health guidelinesExperience with cake decoration techniquesExcellent time-management and attention to detailAbility to remain calm and focused in a fast-paced environmentKnowledge of chemical processes, recipes, labeling, and mixing in bakingExperience: Previous experience as a baker in a commercial bakeryKnowledge: Understanding of baking techniques, ingredients, and equipmentPhysical Stamina: Ability to stand for extended periods and lift heavy bags of ingredientsAttention to Detail: Precision in measuring ingredients and following recipesTeam Player: Collaborative attitude and effective communication skillsFlexibility: Willingness to work early mornings, weekends, and public holidays as neededHygiene Standards: Adherence to strict hygiene and cleanliness standardsCreativity: Ability to contribute ideas for new baked goods is a plusIf you meet these requirements and have a passion for baking, we invite you to apply for this exciting opportunity in our commercial bakery.
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Nominal Salary: To be agreed

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