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Assistant Restaurant Manager

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RequirementsExcellent Wine service knowledgeManage beverage stock holding stock takesFloor ManagementGuest customer relations managing queries complaintsCash upsOpening Closing of the restaurantPrevious experience in a similar role or a Jnr Sommelier within a Supervisory role.Working experience within an upmarket restaurant establishmentStable work track record contactable references.Willing able to work evening shifts

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