Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Requirements:At least 3 years experience in a Sous Chef or Assistant Kitchen Manager roleStrong leadership and organisational skillsSolid knowledge of kitchen operations and cost controlExperience working in luxury lodges, hotels, or fine dining restaurantsExcellent communication and team collaborationIf you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.