Assistant Food & Beverage Manager

We are looking for an Assistant Food & Beverage Manager to assist the F&B Manager to control all food and beverage outlets to the required standards, maximising revenues and profits to agreed budgetary specifications.

Requirements:
Grade 12 ( Essential)
Diploma in Hospitality or Food and Beverage management or similar Industry-related qualification
Experience in the restaurant environment
Restaurant management experience
F & B experience in hotels
Experience in purchasing and costing of stock
Experience in menu planning, design and costing
Experience or exposure to restaurant sales and marketing

Knowledge:
Menu Engineering, analysis and planning
Working knowledge of POS and PMS systems
Working knowledge of financial and administrative principles
Knowledge of diverse culture
Basic understanding of IT, AV and Telecoms software and hardware systems
In depth knowledge of stock management
Understanding of Sales and marketing principles within the Food & Beverage environment
Working knowledge of legislation applicable to the Food & Beverage operation
In depth knowledge of food preparation, wine, liquor and beverage

Skills:
Problem solving Skills
Interpersonal Skills
Organisational Skills
Negotiating Skills
Leadership Skills
Training and coaching Skills
Numerical and verbal reasoning Skills
Communication Skills

Please note only shortlisted candidates will be contacted