Airport Waiters Or Waitresses

Responsibilities Follow and complete all and any instructions given to you by senior member of staff Demonstrate respect to management and staff To set an example of excellence among staff and co workers see Standards of Excellence Keep a high standard of personal hygiene and appearance Ensure smooth running of operations, and of all guests requirements and to consistently maintain the standards of service at all times see Service Standards To implement policies and systems as required by management Ensuring the cleanliness of the restaurant by following up on the cleaning schedule as designated by management and supervising the cleaners systematically it is every member of the teams responsibility to ensure that the restaurant is clean at all times Ensuring appropriate misenplace has been prepared and that all the needed tools for service are ready prior to service. Support any member of staff when not occupied Clear tables after guests, wipe tables and or seats with appropriate cleaning materials and replace all utensils, chinaware and glassware. Drop dirty dishes in the dishwashing section and scrape any leftovers into the bin Clean up spilled food or drink or broken dishes and remove trash Restock all service counters with utensils, chinaware, glassware, menus and condiments Approach all guests in the correct manner according to SLOW standards To address guests with their names whenever possible Attend briefings and relevant departmental meetings Carry out any reasonable task that is set out by management Adhere to all policies outlined by management Follow all service steps as outlined by management
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Requirements Minumun level of education Certificate
Availability for travel No
Availability for change of residence No